PACCHERI WITH ZUCCHINI FLOWERS

15 min - 2/5

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Flavours of Tuscany

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BUCATINI PASTA WITH SICILIAN PESTO

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Flavours of Tuscany

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SPINACH, OLIVE AND SMOKED PROVOLONE CHEESE LOAF

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Flavours of Tuscany

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Autumn

ricetta arista con salsa tonnata

ROASTED PORK WITH TUNA SAUCE, CAPERS AND LEMON

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Ricetta baccalà con ceci e rosmarino

GOLDEN BACCALÀ WITH CHICKPEAS AND ROSEMARY

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Ricetta arista con prugne e mele

SLOW COOKED PORK LOIN WITH APPLES AND PRUNES

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Ingredienti dell'ossobuco

OSSOBUCO (VEAL SHANK)

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